International Journal of Endocrinology and Metabolism

Published by: Kowsar

The Effect of n-3 Polyunsaturated Fatty Acids Supplementation on Serum Irisin in Patients with Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial

Samaneh Ansari 1 , Mahmoud Djalali 1 , Niyaz Mohammadzadeh Honarvar 1 , Maryam Mazaherioun 2 , Mahnaz Zarei 1 , Fahimeh Agh 3 , Zahra Gholampour 4 and Mohammad Hassan Javanbakht 1 , *
Authors Information
1 Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR Iran
2 Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, International Campus, Tehran University of Medical Sciences, Tehran, IR Iran
3 Faculty of Nutritional Sciences and Dietetics, Iran University of Medical Sciences, Tehran, IR Iran
4 Farahzad Health Care Center, Iran University of Medical Sciences, Tehran, IR Iran
Article information
  • International Journal of Endocrinology and Metabolism: January 2017, 15 (1); e13261
  • Published Online: January 21, 2017
  • Article Type: Research Article
  • Received: July 4, 2016
  • Revised: December 7, 2016
  • Accepted: January 11, 2017
  • DOI: 10.5812/ijem.40614

To Cite: Ansari S, Djalali M, Mohammadzadeh Honarvar N, Mazaherioun M, Zarei M, et al. The Effect of n-3 Polyunsaturated Fatty Acids Supplementation on Serum Irisin in Patients with Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial, Int J Endocrinol Metab. 2017 ; 15(1):e13261. doi: 10.5812/ijem.40614.

Copyright © 2017, Research Institute For Endocrine Sciences and Iran Endocrine Society. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Introduction
2. Objectives
3. Methods
4. Results
5. Discussion
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