International Journal of Endocrinology and Metabolism

Published by: Kowsar

Resveratrol-Dependent Down-regulation of Receptor for Advanced Glycation End-products and Oxidative Stress in Kidney of Rats With Diabetes

Heresh Moridi 1 , Jamshid Karimi 1 , * , Nasrin Sheikh 1 , Mohammad Taghi Goodarzi 2 , Massoud Saidijam 2 , Reza Yadegarazari 3 , Mohammad Khazaei 1 , Iraj Khodadadi 1 , Heidar Tavilani 1 , Hossein Piri 4 , Soheila Asadi 1 , Sadegh Zarei 5 and Azam Rezaei 1
Authors Information
1 Department of Biochemistry, School of Medicine, Hamadan University of Medical Sciences, Hamadan, IR Iran
2 Research Center for Molecular Medicine, Hamadan University of Medical Sciences, Hamadan, IR Iran
3 Department of Molecular Medicine and Genetics, School of Medicine, Hamadan University of Medical Sciences, Hamadan, IR Iran
4 Department of Biochemistry and Genetics, School of Medicine, Qazvin University of Medical Sciences, Qazvin, IR Iran
5 Department of Biochemistry, School of Medicine, Yazd University of Medical Sciences, Yazd, IR Iran
Article information
  • International Journal of Endocrinology and Metabolism: April 01, 2015, 13 (2); e23542
  • Published Online: April 20, 2015
  • Article Type: Research Article
  • Received: September 11, 2014
  • Revised: October 30, 2014
  • Accepted: January 13, 2015
  • DOI: 10.5812/ijem.23542

To Cite: Moridi H, Karimi J, Sheikh N, Goodarzi M T, Saidijam M, et al. Resveratrol-Dependent Down-regulation of Receptor for Advanced Glycation End-products and Oxidative Stress in Kidney of Rats With Diabetes, Int J Endocrinol Metab. 2015 ; 13(2):e23542. doi: 10.5812/ijem.23542.

Copyright © 2015, Research Institute For Endocrine Sciences and Iran Endocrine Society. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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