International Journal of Endocrinology and Metabolism

Published by: Kowsar

Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk

Pantea Nazeri 1 , Mohammad Ali Norouzian 2 , Parvin Mirmiran 1 , 3 , Mehdi Hedayati 4 and Fereidoun Azizi 5 , *
Authors Information
1 Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 Department of Animal Science, College of Abouraihan, University of Tehran, Tehran, IR Iran
3 Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
4 Cellular and Molecular Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
5 Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • International Journal of Endocrinology and Metabolism: October 01, 2015, 13 (4); e27995
  • Published Online: October 3, 2015
  • Article Type: Brief Report
  • Received: March 10, 2015
  • Revised: May 23, 2015
  • Accepted: June 19, 2015
  • DOI: 10.5812/ijem.27995

To Cite: Nazeri P, Norouzian M A, Mirmiran P, Hedayati M, Azizi F. Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk, Int J Endocrinol Metab. 2015 ; 13(4):e27995. doi: 10.5812/ijem.27995.

Copyright © 2015, Research Institute For Endocrine Sciences and Iran Endocrine Society. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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