International Journal of Endocrinology and Metabolism

Published by: Kowsar

Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk

Pantea Nazeri 1 , Mohammad Ali Norouzian 2 , Parvin Mirmiran 1 , 3 , Mehdi Hedayati 4 and Fereidoun Azizi 5 , *
Authors Information
1 Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 Department of Animal Science, College of Abouraihan, University of Tehran, Tehran, IR Iran
3 Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
4 Cellular and Molecular Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
5 Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • International Journal of Endocrinology and Metabolism: October 01, 2015, 13 (4); e27995
  • Published Online: October 3, 2015
  • Article Type: Brief Report
  • Received: March 10, 2015
  • Revised: May 23, 2015
  • Accepted: June 19, 2015
  • DOI: 10.5812/ijem.27995

To Cite: Nazeri P, Norouzian M A, Mirmiran P, Hedayati M, Azizi F. et al. Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk, Int J Endocrinol Metab. 2015 ;13(4):e27995. doi: 10.5812/ijem.27995.

Abstract
Copyright: Copyright © 2015, International Journal of Endocrinology and Metabolism. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Footnotes
References
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