International Journal of Endocrinology and Metabolism

Published by: Kowsar

Chemical Composition and the Effect of Walnut Hydrosol on Glycemic Control of Patients With Type 1 Diabetes

Hossein Moravej 1 , * , Alireza Salehi 2 , Zahra Razavi 3 , Mahmood Reza Moein 4 , Hamed Etemadfard 4 , Forough Karami 5 and Forough Ghahremani 6
Authors Information
1 Department of Pediatrics, School of Medicine, Shiraz University of Medical Sciences, Shiraz, IR Iran
2 Research Center for Traditional Medicine and History of Medicine, Shiraz University of Medical Sciences, Shiraz, IR Iran
3 School of Medicine, Shiraz University of Medical Sciences, Shiraz, IR Iran
4 Department of Pharmacognosy, Medicinal Plants Processing Research Centre, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, IR Iran
5 Central Research Laboratory, School of Medicine, Shiraz University of Medical Sciences, Shiraz, IR Iran
6 Bushehr University of Medical Sciences, Bushehr, IR Iran
Article information
  • International Journal of Endocrinology and Metabolism: January 01, 2016, 14 (1); e34726
  • Published Online: January 30, 2016
  • Article Type: Research Article
  • Received: November 21, 2015
  • Revised: January 3, 2016
  • Accepted: January 11, 2016
  • DOI: 10.5812/ijem.34726

To Cite: Moravej H, Salehi A, Razavi Z, Moein M R, Etemadfard H, et al. Chemical Composition and the Effect of Walnut Hydrosol on Glycemic Control of Patients With Type 1 Diabetes, Int J Endocrinol Metab. 2016 ; 14(1):e34726. doi: 10.5812/ijem.34726.

Copyright © 2016, Research Institute For Endocrine Sciences and Iran Endocrine Society. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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