International Journal of Endocrinology and Metabolism

Published by: Kowsar

The Effects of Ginger on Fasting Blood Sugar, Hemoglobin A1c, and Lipid Profiles in Patients with Type 2 Diabetes

Motahareh Makhdoomi Arzati 1 , Niyaz Mohammadzadeh Honarvar 1 , Ahmad Saedisomeolia 1 , 2 , 3 , * , Siyamand Anvari 4 , Mohammad Effatpanah 5 , Raoofe Makhdoomi Arzati 6 , Mir Saeed Yekaninejad 7 , Rezvan Hashemi 8 and Mahmoud Djalali 1
Authors Information
1 Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR Iran
2 Department of Pharmacology, School of Medicine, Western Sydney University, NSW, Australia
3 School of Life and Environmental Sciences, Charles Perkins Centre, The University of Sydney, NSW, Australia
4 Ziaeian Hospital, Tehran University of Medical Sciences, Tehran, IR Iran
5 School of Medicine, Ziaeian Hospital, International Campus, Tehran University of Medical Sciences, Tehran, Iran
6 Department of Chemistry, Payam Noor University, Behshahr, Iran
7 Department of Biostatistics and Epidemiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
8 Department of Geriatric Medicine, Ziaeian Hospital, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
Article information
  • International Journal of Endocrinology and Metabolism: October 2017, 15 (4); e57927
  • Published Online: August 27, 2017
  • Article Type: Research Article
  • Received: August 3, 2016
  • Revised: July 10, 2017
  • Accepted: August 14, 2017
  • DOI: 10.5812/ijem.57927

To Cite: Makhdoomi Arzati M, Mohammadzadeh Honarvar N, Saedisomeolia A, Anvari S, Effatpanah M, et al. The Effects of Ginger on Fasting Blood Sugar, Hemoglobin A1c, and Lipid Profiles in Patients with Type 2 Diabetes, Int J Endocrinol Metab. 2017 ;15(4):e57927. doi: 10.5812/ijem.57927.

Abstract
Copyright © 2017, International Journal of Endocrinology and Metabolism. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
Acknowledgements
Footnotes
References
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