International Journal of Endocrinology and Metabolism

Published by: Kowsar

Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial

Reihaneh Darvish Damavandi 1 , Seyedeh Neda Mousavi 2 , Farzad Shidfar 1 , * , Vida Mohammadi 3 , Asadollah Rajab 4 , Sharieh Hosseini 5 and Javad Heshmati 1
Authors Information
1 Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
2 Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran
3 Department of Community Nutrition, School of Nutrition and Food science, Isfahan University of Medical Sciences, Isfahan, Iran
4 Iranian Diabetes Society, Tehran, Iran
5 Department of Chemistry, Faculty of Pharmaceutical Chemistry, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
Article information
  • International Journal of Endocrinology and Metabolism: 17 (1); e70744
  • Published Online: January 23, 2019
  • Article Type: Research Article
  • Received: April 28, 2018
  • Revised: December 22, 2018
  • Accepted: January 5, 2019
  • DOI: 10.5812/ijem.70744

To Cite: Darvish Damavandi R, Mousavi S N, Shidfar F, Mohammadi V, Rajab A , et al. Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial, Int J Endocrinol Metab. Online ahead of Print ; 17(1):e70744. doi: 10.5812/ijem.70744.

Abstract
Copyright © 2019, International Journal of Endocrinology and Metabolism. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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