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The Use of Honey in Diabetes Mellitus: Is It Beneficial or Detrimental?

AUTHORS

Omotayo O. Erejuwa 1 , *

AUTHORS INFORMATION

1 Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, erejuwa@gmail.com, Malaysia

ARTICLE INFORMATION

International Journal of Endocrinology and Metabolism: 10 (1); 444-445
Article Type: Letter
Received: December 29, 2011
Accepted: December 27, 2011
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Abstract

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Keywords

Diabetes Mellitus Hyperglycemia Glycosylated Hemoglobin Honey

© 0, International Journal of Endocrinology and Metabolism. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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