International Journal of Endocrinology and Metabolism

Published by: Kowsar

Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study

Firoozeh Hosseini-Esfahani 1 , Somaye Hosseinpour-Niazi 1 , Golaleh Asghari 1 , * , Zahra Bahadoran 1 , Nazanin Moslehi 1 , Mahdieh Golzarand 1 , Hanieh-Sadat Ejtahed 1 , Parvin Mirmiran 1 , ** and Fereidoun Azizi 2
Authors Information
1 Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Corresponding Authors:
Article information
  • International Journal of Endocrinology and Metabolism: October 2018, 16 (4 (Suppl)); e84772
  • Published Online: October 13, 2018
  • Article Type: Review Article
  • Received: September 30, 2018
  • Revised: October 3, 2018
  • Accepted: October 7, 2018
  • DOI: 10.5812/ijem.84772

To Cite: Hosseini-Esfahani F , Hosseinpour-Niazi S, Asghari G , Bahadoran Z, Moslehi N , et al. Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study, Int J Endocrinol Metab. 2018 ; 16(4 (Suppl)):e84772. doi: 10.5812/ijem.84772.

Abstract
Copyright © 2018, International Journal of Endocrinology and Metabolism. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Methods
3. Conclusions
Acknowledgements
Footnotes
References
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